The FDA’s investigation into lead-contaminated food products continues to expand, and now it might be time to double-check your spice cabinet. Following the recall of lead-tainted cinnamon applesauce pouches, the FDA has issued a new warning about contaminated ground cinnamon brands.

The Dangers of Lead

Lead exposure doesn’t always have immediate symptoms. However, it’s a dangerous neurotoxin, especially for children. Prolonged exposure can lead to serious health problems, including:

  • Developmental delays
  • Learning difficulties
  • Behavioral problems
  • Damage to the nervous system
  • Hearing and speech issues

New Findings – Tainted Ground Cinnamon

Unfortunately, the FDA found elevated lead levels in several ground cinnamon brands sold at discount retailers and ethnic grocery stores. Though not as high as in the recalled applesauce, long-term consumption is still unsafe.

The Implicated Brands & Where to Find Them

The FDA urges you to throw away any of these cinnamon brands immediately:

What You Can Do

  1. Clean Out Your Pantry: Get rid of any cinnamon from the recalled brands.
  2. Consult Your Doctor: If you’ve used these products regularly, discuss lead exposure testing with your doctor. This is especially important for children and pregnant people.
  3. Be Aware: This incident brings up concerns about food safety. Research the brands you buy and prioritize reputable sources when possible.

We Deserve Better

The discovery of lead contamination in cinnamon is unacceptable. It’s a reminder that greater regulation and industry responsibility are needed to ensure the safety of our food supply.

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