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FREE Williams Sonoma Events
January 18 @ 11:00 AM – 5:00 PM
Master the Art of French Gastronomy Embark on a culinary journey through France this month. Our instructors will guide you through the foundational techniques that define French cooking, from the precision required for elegant crepes to the slow-simmered depth of a rustic cassoulet. Elevate your home kitchen with the flavors of the bistro.
Classic French Cassoulet – Sunday, January 18 at 11am
Discover the rustic comfort of cassoulet – a traditional French stew with rich flavor and hearty ingredients. C’est si bon (It’s so good!).
The Art of the Tart – Sunday, January 25 at 11am
