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  • Unique Flavor: Brings an exotic flair and flavorful accent to any dish. It develops a pleasant jasmine aroma while it is cooking.
  • Simple Preparation: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes.
  • Versatile Uses: Can be served plain or flavored with fresh herbs and vegetables. Used in a variety of traditional Asian dishes, including curries and stir-frys.